Amibiote, a multi-fiber enriched bread to feed the gut microbiome

Amibiote, a multi-fiber enriched bread to feed the gut microbiome

february 29, 2020

Today, there is a fiber gap in our diet in both adults and children, which has a negative impact on our gut microbiome, for which fiber is an important fuel. The bacterial diversity of our gut microbiome is decreasing.

Scientific studies showed that eating a great variety of fibers is related to a better health. We need therefore to consume more fibers and in greater variety.


The "Amibiote" is the result of three years of research conducted by Bridor alongside Joël Doré, our scientific director. A clinical study led by the CRNH (Center for Research in Human Nutrition) Rhône-Alpes, on 40 volunteers showed that this rod "friend of the microbiota" was able to improve the composition of the microbiome, lower cholesterol and to act on insulin resistance.


At MetaGenoPolis and INRAE, scientific experts can guide you in the formulation of innovative fiber-enriched products that can have a beneficial impact on your health.

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